Soosaar Abuurka Canabka
Sharaxaada Alaabta
Magaca Alaabta:Soosaar abuurka canabka
Qaybta:Abuurka Canabka
Qaybaha waxtarka leh:Oligomeric Proanthocyanidins, OPC, Procyanidins
Tilmaamaha alaabta:95%
Falanqaynta:HPLC
Xakamaynta tayada: Guriga dhexdiisa
Samee: C30H26O12
Miisaanka molecular:578.52
CASNo:84929-27-1
Muuqashada: Maariin casbudo lehur lagu garto
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
Magaca alaabta | Soosaar abuurka canabka | Isha dhirta | Vitis vinifera linn |
Dufcaddii NO. | RW-GS20210508 | Tirada Dufcada | 1000 kgs |
Taariikhda wax-soo-saarka | May 08. 2021 | Taariikhda Kormeerka | May 17. 2021 |
Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Abuurka |
WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada | |||
Midabka | Maariin cas | Organoleptic | U qalma |
Ordour | Sifada | Organoleptic | U qalma |
Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta | |||
Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
OPC | ≥95.0% | UV | 95.63% |
Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus | |||
Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe | |||
Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
E.Coli | xun | USP <2021> | xun |
Salmonella | xun | USP <2021> | xun |
Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
NW: 25kgs | |||
Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. |
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
Miisaanka Caafimaadka Soo saarista Abuurka Canabka Vitis Vinifera 95% ee daryeelka maqaarka, Anti-oxidant abuurka abuurka canabka ah, miisaanka oo yaraada, cadaadiska dhiigga oo hooseeya, xididdada dhiigga caafimaad qaba, wanaajisa habka difaaca caafimaadka leh, Sonkorowga, Soo saarista Abuurka Canabka ayaa leh sifooyinka antioxidant, antianaphylaxis, shucaaca- caddayn. faa'iido u leh caafimaadka indhaha. ka hortagga cudurrada wadnaha la xiriira.saameynta kansarka ka hortagga ka hortagga cudurrada wadnaha iyo xididdada dhiigga Soo iibso Abuurka Canabka ee Ruiwo.
Isticmaalka arjiga ee soo saarista abuur canabka
1, Iniinta canabka oo maqaarka laga soosaaray, iniinaha canabka oo maqaarka khafiifiya, canabka laga soosaaray laalaabkii, iniinaha canabka oo soosaaray antioxidant
2, Abuurka canabka oo soo saara dhiig karka, miraha canabka iyo cadaadiska dhiiga, cadaadiska iniinta canabka
3, Iniinta canabka oo timaha laga soo saaro, iniinta canabka oo timaha laga saaro