Soosaarka Gotu Kola
Sharaxaadda Badeecada
Magaca Badeecada:Soosaarka Gotu KolaBudada
Qaybta:Geedo dhan
Qaybaha wax ku oolka ah:Asiaticoside
Qeexitaanka Badeecada:80%
Falanqaynta:HPLC
Xakamaynta Tayada: Guriga dhexdiisa
Samee: C48H78O16
Miisaanka molecular:911.1233
CASNo:16830-15-2
Muuqaalka:Budada jaalaha ah ee khafiifka ah oo lehur dabeecadeed
Aqoonsiga:Wuxuu ka gudbaa dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
| Magaca alaabta | Gotu Kola PE | Isha Dhirta | Centella asiatica (L.) Urban |
| Lambarka Dufcadda. | RW-GK20210508 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | May08. 2021 | BaarTaariikhda Tirinta | May. 17.2021 |
| Haraaga dareeraha | Biyo iyo Ethanol | Qayb la isticmaalay | Geed dhan |
| ALAABADA | QEEXIDDA | HABKA | NATIIJADA TIJAABADA |
| Xogta Jirka iyo Kiimikada | |||
| Midab | Budada jaalaha ah ee khafiifka ah | Organoleptic | Takhasuska u qalma |
| Ordour | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS | HPTLC | Isku mid ah |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Lumis marka la qallajiyo | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.5.12] | 3.21% |
| Dambas Dhammaad ah | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.4.16] | 3.62% |
| Shaandho | 100% pass 80 mesh | USP36<786> | U hoggaansan |
| Cufnaanta Dabacsan | 20~60 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Cufnaanta Tuubada | 30~80 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan EUR.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | 10ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Rasaasta (Pb) | 3.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | Ugu badnaan 2.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuriga (Hg) | Ugu badnaan 0.5ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Tijaabooyinka Microbe-ka | |||
| Wadarta Tirada Taarikada | NMT 1000cfu/g | USP <2021> | Takhasuska u qalma |
| Wadarta Khamiirka iyo Caaryada | NMT 100cfu/g | USP <2021> | Takhasuska u qalma |
| E.Coli | Taban | USP <2021> | Taban |
| Salmonella | Taban | USP <2021> | Taban |
| Xirmooyinka iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 24 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
Falanqeeye: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Hawsha Badeecada
Faa'iidooyinka Budada Gotu Kola ee hagaajinta wareegga dhiigga, asiaticoside si loogu isticmaalo kicinta wareegga dhiigga, ka hortagga calaamadaha fidinta iyo daaweynta, Ka hortagga gabowga, yaree bararka, ka hortagga cudurrada, u fiican maqaarka, bogsashada nabarrada. Daawaynta caabuqyada bakteeriyada, fayraska, ama dulin sida caabuqa kaadi mareenka (UTI), shingles, baraska, daacuunka, shubanka, waraabowga, hargabka caadiga ah, hargabka, hargabka H1N1 (doofaarka), elephantiasis, qaaxada, iyo schistosomiasis. bakteeriyada disha bararka iyo kor u qaadida isku-darka fibroblasts-ka synthetic-ka ee kolajenka. loo isticmaalo bogsashada gubashada. Dayactirka nabarka, ka hortagga laalaabyada, ka hortagga gabowga, finanka, soosaarka gotu kola ee maqaarka, faa'iidooyinka maqaarka laga soosaaro gotu kola.
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