Soosaarka Abuurka Canabka
Sharaxaadda Badeecada
Magaca Badeecada:Soosaarka abuurka canabka
Qaybta:Iniin Canab ah
Qaybaha wax ku oolka ah:Oligomeric Proanthocyanidins, OPC, Procyanidins
Qeexitaanka Badeecada:95%
Falanqaynta:HPLC
Xakamaynta Tayada: Guriga dhexdiisa
Samee: C30H26O12
Miisaanka molecular:578.52
CASNo:84929-27-1
Muuqaalka: Bunni casbudo lehur dabeecadeed
Aqoonsiga:Wuxuu ka gudbaa dhammaan imtixaanada shuruudaha
Shahaadada Falanqaynta
| Magaca alaabta | Soosaarka abuurka canabka | Isha Dhirta | Vitis vinifera linn |
| Lambarka Dufcadda. | RW-GS20210508 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | Maajo. 08. 2021 | Taariikhda Kormeerka | Maajo. 17. 2021 |
| Haraaga dareeraha | Biyo iyo Ethanol | Qayb la isticmaalay | Abuur |
| ALAABADA | QEEXIDDA | HABKA | NATIIJADA TIJAABADA |
| Xogta Jirka iyo Kiimikada | |||
| Midab | Bunni cas | Organoleptic | Takhasuska u qalma |
| Ordour | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS | HPTLC | Isku mid ah |
| OPC | ≥95.0% | UV | 95.63% |
| Lumis marka la qallajiyo | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.5.12] | 3.21% |
| Dambas Dhammaad ah | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.4.16] | 3.62% |
| Shaandho | 100% pass 80 mesh | USP36<786> | U hoggaansan |
| Cufnaanta Dabacsan | 20~60 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Cufnaanta Tuubada | 30~80 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan EUR.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | 10ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Rasaasta (Pb) | 3.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | Ugu badnaan 2.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuriga (Hg) | Ugu badnaan 0.5ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Tijaabooyinka Microbe-ka | |||
| Wadarta Tirada Taarikada | NMT 1000cfu/g | USP <2021> | Takhasuska u qalma |
| Wadarta Khamiirka iyo Caaryada | NMT 100cfu/g | USP <2021> | Takhasuska u qalma |
| E.Coli | Taban | USP <2021> | Taban |
| Salmonella | Taban | USP <2021> | Taban |
| Xirmooyinka iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 24 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
Falanqeeye: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Hawsha Badeecada
Soosaarka Iniinaha Canabka ee Dheelitirka Caafimaadka Vitis vinifera 95% daryeelka maqaarka, Soosaarka Iniinaha Canabka ee Ka-hortagga oksaydhka, miisaanka oo yaraada, cadaadiska dhiigga oo yaraada, wadnaha iyo xididdada dhiigga oo caafimaad qaba, hagaajiya habka difaaca jirka ee caafimaadka qaba, macaanka, Soosaarka Iniinaha Canabka wuxuu leeyahay sifooyinka antioxidant, antianaphylaxis, shucaac-celin. faa'iido u leh caafimaadka indhaha. ka hortagga cudurrada la xiriira wadnaha. saameynta ka hortagga kansarka. ka hortagga cudurrada wadnaha iyo xididdada dhiigga. Shaqada ka hortagga phlogosis & detumescenc, soosaarka abuurka canabka oo yaraada. Ka iibso Soosaarka Iniinaha Canabka Ruiwo.
Isticmaalka Isticmaalka Soosaarka Iniinaha Canabka
1, Soosaar iniin canab ah oo loogu talagalay maqaarka, Soosaar iniin canab ah oo loogu talagalay iftiiminta maqaarka, Soosaar iniin canab ah oo loogu talagalay laalaabyada, soosaar iniin canab ah oo loogu talagalay antioxidant
2, Soo saarista iniinaha canabka ah cadaadiska dhiigga, soo saarista iniinaha canabka ah iyo cadaadiska dhiigga, dhiig karka iniinaha canabka ah
3, Soosaar iniin canab ah oo loogu talagalay timaha, soosaar iniin canab ah oo timaha daadanaya






