Aframomum Melegueta Extract
Sharaxaada Alaabta
Magaca Alaabta:Aframomum Melegueta Extract
Qaybta: Soosaar Dhirtas
Qaybaha waxtarka leh: Paradol iyo Gingerol
Tilmaamaha alaabta: Paradol 12.5%, Gingerol 5%
Falanqaynta:HPLC,TLC
Xakamaynta tayada : Guriga dhexdiisa
Samee: C17H26O3, C17H26O4
Miisaanka molecular: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Muuqashada: Off- Cadaan budooo leh ur dabeecad leh.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
AlaabtaShaqada: Qaabaynta Jirdhiska; Xakamaynta miisaanka
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta MuggaSahayda agab ku filan iyo kanaalka sahayda oo xasiloon ee alaabta ceeriin.
Shahaadada Falanqaynta
| Magaca alaabta | Aframomum Melegueta Extract | Isha dhirta | Aframomum Melegueta |
| Dufcaddii NO. | RW-AM20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | May. 08. 2021 | Taariikhda dhicitaanka | May. 17.2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Abuurka |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Caddaan-ka-baxsan | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Falanqaynta Sieve | 100% ilaa 80 mesh | USP36<786> | U qalma |
| Khasaare xagga qallajinta | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Wadarta Dambas | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| hogaanka (Pb) | ≤1.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Meerkuri (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | ≤1,000 cfu/g | USP <2021> | U qalma |
| Khamiirka & Caaryada | ≤100 cfu/g | USP <2021> | U qalma |
| E.Coli. | xun | USP <2022> | xun |
| Salmonella | xun | USP <2022> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
1. Soosaarida Aframomum melegueta waxaa loo isticmaali karaa sida xawaashka iyo walaxda dhadhanka;
2. laga soosaaray Aframomum melegueta waxa loo isticmaali karaa kiciyeyaasha caraf udgoon, daawaynta qufaca iyo boronkiitada;
3. Soosaarida Aframomum melegueta ayaa la ogaaday in ay kobciso miisaan lumis iyadoo kor u qaadeysa dheef-shiid kiimikaadka jirka oo degdeg ah;
4. Soosaarka Aframomum melegueta wuxuu kordhin karaa awooda galmada sida aphrodisiac.
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