WARSHADA KEENA SOO SAARID DUQA DABIICIGA AH OO SAAX AH, CURCUMIN 90%
Sharaxaada Alaabta
Magaca Alaabta:Soo saarista dalagyada
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Curcumin
Qaddarka alaabta:95.0%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C21H20O6
Miisaanka molecular:368.39
CAS Maya:458-37-7
Muuqashada:Budada jaalaha ah ee Brown oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda oo deggan ee alaabta ceeriin.
Shahaadada Falanqaynta
| Magaca alaabta | Xididka Turmeric | Isha dhirta | Curcuma Longa L |
| Dufcaddii NO. | RW-TR20210112 | Tirada Dufcada | 1150 kg |
| Taariikhda wax-soo-saarka | Janaayo 12. 2021 | Taariikhda dhicitaanka | Janaayo 18. 2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Xidid |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Jaalle huruud ah | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Curcumin | ≥95.0% | HPLC | U qalma |
| Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | U qalma |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | U qalma |
| Sieve | 95% waxay dhaafeen 80 mesh | USP36<786> | U hoggaansamo |
| Cufnaanta Bulk | 40-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Meerkuri (Hg) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa hubiyay: Lei Li
Shaqada Alaabta
1. Burada Soosaarta Karoofigu Waxay Ka Kooban Yihiin Iskudhisyo Dhaqaale leh oo leh Dawo Awood Leh
2. Soosaarista Rhizome Turmeric waa isku-dhafan dabiici ah oo ka-hortagga bararka
3. Soosaarista Curcumin-ka Turmeric waxay si aad ah u kordhisaa awoodda Antioxidant ee Jirka
5
5. Soosaarida Halbeegga ah ee Turmeric waxay kaa caawin kartaa kahortaga (iyo laga yaabee xitaa inay daaweyso) kansarka
6. Foomka la soo saaray ee Turmeric-ku waxa uu waxtar u yeelan karaa ka-hortagga iyo daawaynta Cudurka Alzheimers
7. Bukaannada Arthritis-ka waxay si fiican uga jawaabaan kabista Curcumin
8. Soosaarka saafiga ah ee Tumeric wuxuu leeyahay faa'iidooyin aan la rumaysan karin oo ka soo horjeeda niyad-jabka
9. Isku-dhafka Turmeric Curcumin.
Codsiga
1. Curcumin Powder sida midabka cuntada dabiiciga ah iyo ilaalinta cuntada dabiiciga ah.
2. Turmeric Curcumin soosaaray budada waxay noqon kartaa isha laga helo alaabta daryeelka maqaarka.
3. Budada laga soosaaray turmeric sidoo kale waxaa loo isticmaali karaa sida maaddooyinka caanka ah ee kabka cuntada.
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