Hesperitin
Sharaxaada Alaabta
Magaca Alaabta:Hesperitin
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Hesperitin
Qaddarka alaabta:90% 92% 95% 98%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C16H14O6
Miisaanka molecular:304.2713
CAS Maya:520-33-2
Muuqashada:Budada khafiifka ah ee jaalaha ah oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shaqada Alaabta:U adkaysta caabuqa iyo u nuglaanshaha sare;Bakteeriyada ka hortagga;Antioxidant;Nadiifinta xagjirka xorta ah;Ka hortagga habka wareegga dhiigga
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
| Magaca alaabta | Hesperitin | Isha dhirta | Citrus Aurantium |
| Dufcaddii NO. | RW-CA20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | Laga yaabaa.08. 2021 | Taariikhda uu dhacayo | Laga yaabaa.17. 2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Miraha |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Huruud khafiif ah | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Assay (Hesperitin) | 95% | HPLC | U qalma |
| Khasaare xagga qallajinta | 1.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Wadarta Dambas | 1.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% waxay dhaafeen 80 mesh | USP36<786> | U hoggaansamo |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Meerkuri (Hg) | 0.1pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Isticmaalka Hesperitin
1, Hesperitin waxaa lagu dabaqi karaa beerta daawada iyo caafimaadka, Sida kaabsal mading
2, Citrus Aurantium soosaaray waxaa lagu dabaqi karaa alaabta kabka cuntada, Sida lagu daro cabitaanka.
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