Hesperitin
Sharaxaadda Badeecada
Magaca Badeecada:Hesperitin
Qaybta:Soosaarista Dhirta
Qaybaha wax ku oolka ah:Hesperitin
Qeexitaanka Badeecada:90% 92% 95% 98%
Falanqaynta:HPLC
Xakamaynta Tayada:Guriga dhexdiisa
Samee: C16H14O6
Miisaanka molecular:304.2713
Lambarka CAS:520-33-2
Muuqaalka:Budada khafiifka ah ee huruud khafiif ah leh oo leh ur astaan u ah.
Aqoonsiga:Wuxuu ka gudbaa dhammaan imtixaanada shuruudaha
Shaqada Badeecada:U adkaysta bararka iyo u nuglaanta aadka u badan; Ka-hortagga bakteeriyada; Ka-hortagga oksaydhka; Nadiifinta xagjirrada xorta ah; Ka hortagga nidaamka wareegga dhiigga
Kaydinta:Ku hay meel qabow oo qalalan, si fiican u xiran, ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
| Magaca alaabta | Hesperitin | Isha Dhirta | Liin Aurantium |
| Lambarka Dufcadda. | RW-CA20210508 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | Maajo. 08. 2021 | Taariikhda uu Dhacayo | Maajo. 17. 2021 |
| Haraaga dareeraha | Biyo iyo Ethanol | Qayb la isticmaalay | Miro |
| ALAABADA | QEEXIDDA | HABKA | NATIIJADA TIJAABADA |
| Xogta Jirka iyo Kiimikada | |||
| Midab | Jaalle khafiif ah | Organoleptic | Takhasuska u qalma |
| Ordour | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Baaritaan (Hesperitin) | 95% | HPLC | Takhasuska u qalma |
| Lumis marka la qallajiyo | 1.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.5.12] | 0.21% |
| Dambas Dhammaad ah | 1.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.4.16] | 0.62% |
| Shaandho | 95% 80 mesh oo ka gudbaya 95% | USP36<786> | U hoggaansan |
| Haraaga dareeraha | La kulan EUR.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | 10ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Rasaasta (Pb) | 3.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Arsenic (As) | Ugu badnaan 2.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Cadmium (Cd) | 1.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Meerkuriga (Hg) | Ugu badnaan 0.1ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Tijaabooyinka Microbe-ka | |||
| Wadarta Tirada Taarikada | NMT 1000cfu/g | USP <2021> | Takhasuska u qalma |
| Wadarta Khamiirka iyo Caaryada | NMT 100cfu/g | USP <2021> | Takhasuska u qalma |
| E.Coli | Taban | USP <2021> | Taban |
| Salmonella | Taban | USP <2021> | Taban |
| Xirmooyinka iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 24 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
Isticmaalka Hesperitin
1, Hesperitin waxaa lagu isticmaali karaa daawada iyo caafimaadka, sida kaabsal sameynta
2, Soosaarka Citrus Aurantium waxaa lagu dabaqi karaa alaabada dheeraadka ah ee cuntada, Sida waxyaabaha lagu daro ee cabitaanka.
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