Soosaarka caleenta stevia

1. Magaca Badeecada:Soosaarka Caleenta Stevia

soo saar

Stevia budada cad ee saafiga ah, dhibic dhalaalaysa 198℃. Ku milma biyaha, dhadhan macaan oo saafi ah. Waqti dheer oo harsan, saameyn dhadhan oo la mid ah sucrose. Stevioside sidoo kale waxay leedahay iska caabin kulayl oo wanaagsan iyo xasillooni, mana soo saarto gulukoos loo baahan yahay koritaanka microbial marka la burburiyo. Waxaa loo arki karaa walax aan khamiirin waxayna ka ciyaari kartaa door gaar ah ka hortagga caariyaysiga marka loo isticmaalo cuntada. Intaa waxaa dheer, stevioside si dhib yar ayaa loogu dheefshiidaa jirka aadanaha, badankooduna waa la soo saaraa sidii asalka, sidaa darteed waxay soo saartaa kulayl aad u yar jirka.
Sidaa darteed, stevia waa macaaneeye dabiici ah oo ku habboon oo leh macaan sare, qiimo kaloori hooseeya, si fudud loo milmi karo, dhadhan macaan, iska caabbinta kulaylka, xasilloonida iyo aan halsano lahayn.
2. Faahfaahinta: RA 60%-99%, SG 90%-99%
3. Asalka: waxaa lagu qaybiyay Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan iyo 27 gobol oo kale.
4. Sidee loo isticmaalaa?
Caleemaha Stevia waxaa qarniyo badan u isticmaali jireen macaaneeye dabiici ah dadka asaliga ah (gaar ahaan Paraguay) ee Koonfurta Ameerika. Stevia waxaa loo isticmaali jiray tobanaan sano macaaneeye aan kaloori ahayn oo loogu talagalay cuntooyinka iyo cabitaannada kala duwan, gaar ahaan Japan, iyo sidoo kale waddamada kale ee Bariga (Khan iyo Abourashed, 2010; Mabberley, 2008). Ganacsi ahaan, Stevia waxaa laga heli karaa soosaar ahaan iyo qaab budo ah. Caleemaha cusub ama qalalan waxaa loo qaadan karaa shaah ahaan.
5. Faa'iidada caafimaadka Stevia
5.1 Saamaynta cayilka
5.2 Saamaynta cudurka macaanka
5.3 Saamaynta dhiigkarka
5.4 Saamaynta ka hortagga jeermiska
5.5 Saamaynta antioxidant-ka
5.6 Saamaynta ka hortagga burooyinka
5.7 Saamaynta suuska
6. Codsiyada warshadaha ee stevia
6.1 U isticmaal sida maaddada cuntada iyo cuntada
6.2 U isticmaal sidii beddelaha sukrose
6.2.1Alaabta rootiga
6.2.2Alaabada caanaha laga sameeyo
6.2.3 Cabitaannada
6.3 U isticmaal bacrimin ahaan iyo quudin ahaan xoolaha
6.4 Qaab-dhismeedka amphiphilic iyo dhaqamada is-ururinta ee steviol glycosides

Macluumaadka Xiriirka:
Jason Zhang-Maareeyaha Iibka
Email: jason@ruiwophytochem.com
Telefoonka gacanta/WhatsApp: 0086-18629669868
Website: www.ruiwophytochem.com


Waqtiga boostada: Abriil-02-2022