Xididka Kudzu
Sharaxaada Alaabta
Magaca Alaabta:Xididka Kudzu
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Puerarin, Kudzu Flavonoids
Qaddarka alaabta:10-99%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Formula: C21H20O9
Miisaanka molecular:416.38
CAS Maya:3681-99-0
Muuqashada:budo cad
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shaqada Alaabta:
1.Puerarin waxay leedahay saameyn difaac ah unugyada beerka.
2.Puerarin waxay leedahay shaqo la'aan
3.Puerarin waxay leedahay shaqada kor u qaadida naaska.
4.Pueraria waa walxo ceeriin oo daawo iyo cunto ah.
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
| Magaca alaabta | Xididka Kudzu | Isha dhirta | Xididka Kudzu |
| Dufcaddii NO. | RW-KR20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | Laga yaabaa.08. 2021 | Taariikhda uu dhacayo | Laga yaabaa.17. 2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Xidid |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Caddaan | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Assay (Puerarin) | 98% | UV | U qalma |
| Khasaare xagga qallajinta | 1.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 0.25% |
| Wadarta Dambas | 1.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Meerkuri (Hg) | 0.1pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
1.Puerarin waxay leedahay saameyn difaac ah unugyada beerka.
2.Puerarin waxay leedahay shaqo la'aan
3.Puerarin waxay leedahay shaqada kor u qaadida naaska.
4.Pueraria waa walxo ceeriin oo daawo iyo cunto ah.
Codsiga laga soosaaray xididka Kudzu
1. Xididka Kudzu wuxuu wanaajin karaa cadaadiska dhiigga oo sarreeya, madax-xanuun, dawakhaad, dawakhaad, tinnitus iyo wadnaha xooggan oo uu keeno dhiig-karka.
2. Puerarin waxay hoos u dhigi kartaa sonkorta dhiigga waxayna ka hortagtaa dhibaatooyinka sonkorowga.
3. Puerarin waxa loo isticmaali karaa waxyaabaha la isku qurxiyo ee gabowga ka hortaga, taas oo saamayn ku leh in wejigu siman yahay oo ay ka saarto laalaabkii finan.
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