Soosaarka Berry Hawthorn
Sharaxaadda Badeecada
Magaca Badeecada:Soosaarka Berry Hawthorn
Qaybta:Soosaarista Dhirta
Qaybaha wax ku oolka ah:Flavones Crataegolic
Qeexitaanka Badeecada:20-98%
Falanqaynta:HPLC
Xakamaynta Tayada:Guriga dhexdiisa
Samee: C16H14O4
Miisaanka molecular:270.28
Lambarka CAS:36052-37-6
Muuqaalka:Budada bunni-jaalle ah oo fiican oo leh ur astaan u ah.
Aqoonsiga:Wuxuu ka gudbaa dhammaan imtixaanada shuruudaha
Kaydinta:Ku hay meel qabow oo qalalan, si fiican u xiran, ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
| Magaca alaabta | Soosaarka berry ee Hawthorn | Isha Dhirta | Berry Hawthorn |
| Lambarka Dufcadda. | RW-HB20210508 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | Maajo. 08. 2021 | Taariikhda uu Dhacayo | Maajo. 17. 2021 |
| Haraaga dareeraha | Biyo iyo Ethanol | Qayb la isticmaalay | Miraha |
| ALAABADA | QEEXIDDA | HABKA | NATIIJADA TIJAABADA |
| Xogta Jirka iyo Kiimikada | |||
| Midab | Bunni-jaalle ah | Organoleptic | Takhasuska u qalma |
| Ordour | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Baaritaan (Wadarta flavone) | 20%-98% | UV | Takhasuska u qalma |
| Lumis marka la qallajiyo | 1.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.5.12] | 0.21% |
| Dambas Dhammaad ah | 1.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.4.16] | 0.62% |
| Shaandho | 95% 80 mesh oo ka gudbaya 95% | USP36<786> | U hoggaansan |
| Haraaga dareeraha | La kulan EUR.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | 10ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Rasaasta (Pb) | 3.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Arsenic (As) | Ugu badnaan 2.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Cadmium (Cd) | 1.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Meerkuriga (Hg) | Ugu badnaan 0.1ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Tijaabooyinka Microbe-ka | |||
| Wadarta Tirada Taarikada | NMT 1000cfu/g | USP <2021> | Takhasuska u qalma |
| Wadarta Khamiirka iyo Caaryada | NMT 100cfu/g | USP <2021> | Takhasuska u qalma |
| E.Coli | Taban | USP <2021> | Taban |
| Salmonella | Taban | USP <2021> | Taban |
| Xirmooyinka iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 24 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
Falanqeeye: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Hawsha Badeecada
Hoos u dhig cadaadiska dhiigga iyo dufanka dhiigga; Ilaali wadnaha; Ka hortagga cudurrada wadnaha iyo xididdada dhiigga
Isticmaalka soosaarka berry Hawthorn
Soosaarka berry Hawthorn waxaa lagu dabaqi karaa waxyaabaha kaabista cuntada, sida waxyaabaha lagu daro cabitaannada ama keega si loo hagaajiyo dhadhanka.






