Hawthorn Berry soo saarista
Sharaxaada Alaabta
Magaca Alaabta:Hawthorn Berry soo saarista
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Flavones Crataegolic
Qaddarka alaabta:20-98%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C16H14O4
Miisaanka molecular:270.28
CAS Maya:36052-37-6
Muuqashada:budo ganaax ah oo jaalle ah oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Shahaadada Falanqaynta
Magaca alaabta | Hawthorn Berry laga soosaaray | Isha dhirta | Hawthorn berry |
Dufcaddii NO. | RW-HB20210508 | Tirada Dufcada | 1000 kgs |
Taariikhda wax-soo-saarka | May 08. 2021 | Taariikhda dhicitaanka | May 17. 2021 |
Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Miraha |
WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada | |||
Midabka | Brown-jaalle | Organoleptic | U qalma |
Ordour | Sifada | Organoleptic | U qalma |
Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta | |||
Assay (Wadarta flavone) | 20%-98% | UV | U qalma |
Khasaare xagga qallajinta | 1.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 0.21% |
Wadarta Dambas | 1.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 95% waxay dhaafeen 80 mesh | USP36<786> | U hoggaansamo |
Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus | |||
Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Meerkuri (Hg) | 0.1pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Tijaabooyinka Microbe | |||
Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
E.Coli | xun | USP <2021> | xun |
Salmonella | xun | USP <2021> | xun |
Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
NW: 25kgs | |||
Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. |
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
Cadaadiska dhiigga oo hooseeya iyo baruurta dhiigga; Qalbiga ilaali; Kahortagga cudurada wadnaha
Codsiga laga soosaaray berry Hawthorn
Soosaaray berry Hawthorn waxaa lagu dabaqi karaa alaabta kabka cuntada, Sida lagu daro cabitaanka ama keega si loo hagaajiyo dhadhanka.