WARSHADDU waxay soo bandhigaysaa 100% GUARANA DABIICIGA AH 10% 22%
Hanti Jireed
Soosaar dabiici ah 4:1 10:1 10% 22% Guarana abuurka budada laga soosaaray waa budo fiican
Magaca Alaabta | Soosaar abuurka Guarana |
Qaybta | Waxsoosaarka dhirta |
Falanqaynta | HPLC |
Kaydinta | ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah. |
Codsiga
Budada laga soosaaray abuurka Guarana waa nooc ka mid ah kaabista daryeelka caafimaadka.
Hawsha ugu muhiimsan:
Garashada: Guarana soo saarista budada ayaa muujisay natiijooyin degdeg ah marka loo eego saameynta wanaagsan ee garashada. Maaddooyinka sare ee caffeine waxay kor u qaadaan feejignaanta maskaxda waxayna yareeyaan daalka. Taageerayaasha soosaaray abuurka guarana ayaa ah fikradda ah in kafeyn si tartiib tartiib ah loo sii daayo, sidaas darteed siinta saameynta kicinta muddo dheer.
Dheefshiidka: Guarana soosaarta budada waxaa loo isticmaalaa la dagaallanka dhibaatooyinka dheefshiidka, gaar ahaan dhaqdhaqaaqa saxarada aan caadiga ahayn. Maaddada tannin ee ku jirta soosaarkani waxa ay caawisaa dheefshiidka saxda ah ee cuntada iyo daaweynta shubanka. Si kastaba ha ahaatee, ha u isticmaalin soosaarka guarana si joogto ah si loo yareeyo dhibaatooyinka dheefshiidka, sababtoo ah waxay noqon kartaa mid caado ah mustaqbalka fog.
Miisaanka dhimista: Guarana soosaarka budada waxay yaraynaysaa rabitaanka cuntada iyo rabitaanka cuntada, iyada oo kicinaysa hababka dheef-shiid kiimikaadka jirka. Sidaa darteed, waxay ka caawisaa gubashada dufanka iyo dufanka urursan, sida isha tamarta ee unugyada jidhka iyo unugyada.
Nasinta xanuunka: Dhaqan ahaan, laga soosaaray abuurka guarana waxa loo isticmaali jiray daawaynta madax xanuunka dhanjafka, laabotooyinka iyo xanuunka caadada.
SHAHAADADA FALANQAYNTA | |||
Magaca Alaabta | Soosaar Guarana | Isha dhirta | Paullinia cupana kunth |
Lambarka Dufcada | RW-GE20210110 | Tirada Dufcada | 1000 kgs |
Taariikhda wax-soo-saarka | Janaayo 10. 2021 | Taariikhda Kormeerka | Janaayo 18. 2021 |
Walxaha la isticmaalo | Biyaha&Ethanol | Qaybta la isticmaalay: | Abuurka |
WAXYAABAHA | QAABKA | HABKA | Natiijooyinka Imtixaanka |
Xogta Jirka & Kiimikada |
| ||
Midabka | Brownish | Organoleptic | U qalma |
ur | Sifada | Organoleptic | U qalma |
Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta | |||
Aqoonsiga | La mid ahRSmuunad | HPTLC | Isku mid ah |
Caffeine | ≥6.0% | HPLC | 6.15% |
Solubility | Qayb biyo ku milmay | Ph.Euro.7aad | U qalma |
Falanqaynta Sieve | 100% ilaa 80 mesh | USP36<786> | U qalma |
Khasaare xagga qallajinta | ≤5% | Ph.Euro.7aad | 4.70% |
Ph (25 ℃) | 4.5±0.5 | Ph.Euro.7aad | 4.70% |
Wadarta Dambas | NMT 5% | Ph.Euro.7aad | 0.74% |
Haraaga dareeraha | NMT 0.5% | Ph.Euro.7aad | U qalma |
Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | Ph.Euro.7aad | U qalma |
Biraha culus | |||
Wadarta Biraha Culus | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
hogaanka (Pb) | ≤3.0pm | ICP-MS | xun |
Arsenic (As) | ≤3.0 ppm | ICP-MS | xun |
Cadmium (Cd) | ≤1.0 ppm | ICP-MS | xun |
Meerkuri (Hg) | ≤0.1 ppm | ICP-MS | xun |
Microbiological | |||
Wadarta tirada saxanada | ≤5,00 cfu/g | AOAC | U qalma |
Khamiirka & Caaryada | ≤100 cfu/g | AOAC | U qalma |
E.Coli. | xun | AOAC | xun |
Salmonella | xun | AOAC | xun |
Xaaladda Guud | |||
Irradiation la'aan; Aan ahayn GMO; Ma jiro Daawaynta ETO; Ma jiro Excipient | |||
Baakaynta & Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
NW: 25kgs | |||
Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
Nolosha shelf | 36 bilood ku hoos jira shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang Waxaa hubiyay: Lei Li Waxa ogolaaday: Yang Zhang | |||
Kudar: Qolka 703, Dhismaha Ketai, No. 808, Cuihua South Road, Xi'an City, Gobolka Shaanxi, Shiinaha |