DALABKA WARSHADAHA 100% SOO SAARIDDA DAMMAANAD DABIICI AH 10% 22%
Hantida Jirka
Soosaar dabiici ah 4:1 10:1 10% 22% Budada laga soosaaray abuurka Guarana waa budo bunni-jaalle ah
| Magaca Badeecada | Soosaarka abuurka Guarana |
| Qaybta | Soosaarista Dhirta |
| Falanqaynta | HPLC |
| Kaydinta | Ku hay meel qabow oo qalalan, si fiican u xiran, ka fog qoyaanka ama iftiinka qorraxda tooska ah. |
Codsiga
Budada laga soosaaray abuurka Guarana waa nooc ka mid ah kaabisyada daryeelka caafimaadka.
Shaqada ugu Muhiimsan:
Garashada: Soosaarka Guarana Budada waxay muujisay natiijooyin degdeg ah marka la eego saameynta wanaagsan ee garashada. Kafeynka badan ee ku jira wuxuu kor u qaadaa feejignaanta maskaxda wuxuuna yareeyaa daalka. Taageerayaasha soosaarka abuurka guarana waxay aaminsan yihiin in kafeynku si tartiib ah loo sii daayo, taasoo siinaysa saameyn kicin ah muddo dheer.
Dheefshiidka: Soosaarka Guarana Budada waxaa loo isticmaalaa la dagaallanka dhibaatooyinka dheefshiidka, gaar ahaan dhaqdhaqaaqa aan caadiga ahayn ee mindhicirka. Tannin-ka ku jira soo saaristan ayaa ka caawiya dheefshiidka habboon ee cuntada iyo daaweynta shubanka. Si kastaba ha ahaatee, ha isticmaalin soo saarista guarana si joogto ah si loo yareeyo dhibaatooyinka dheefshiidka, maadaama ay caado noqon karto mustaqbalka fog.
Miisaan Dhimis: Soosaarka Guarana Budada waxay yareysaa rabitaanka cuntada iyo rabitaanka cuntada, iyadoo kicineysa hababka dheef-shiid kiimikaadka jirka. Sidaa darteed, waxay ka caawisaa gubista dufanka iyo dufanka ururay, taasoo ah isha tamarta ee unugyada jirka iyo unugyada.
Xanuun Baabi'iyeDhaqan ahaan, soosaarka abuurka guarana waxaa loo isticmaali jiray daawaynta madax-xanuunka madax-xanuunka, lafa-xanuunka iyo xanuunka caadada.
| SHAHAADADA FALANQAYNTA | |||
| Magaca Badeecada | Soosaarka Guarana | Isha Dhirta | Paullinia cupana kunth |
| Lambarka Dufcadda | RW-GE20210110 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | Janaayo 10, 2021 | Taariikhda Kormeerka | Janaayo 18, 2021 |
| Xaliyeyaasha la isticmaalay | Biyo iyo Ethanol | Qaybta la isticmaalay: | Abuur |
| ALAABADA | QEEXIDDA | HABKA | NATIIJOOYINKA TIJAABADA |
| Xogta Jirka iyo Kiimikada |
| ||
| Midab | Bunni | Organoleptic | Takhasuska u qalma |
| Ur | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Aqoonsiga | La mid ahRSmuunad | HPTLC | Isku mid ah |
| Kafeyn | ≥6.0% | HPLC | 6.15% |
| Milmida | Qayb ahaan ku milma biyaha | Ph Eur.7aad | Takhasuska u qalma |
| Falanqaynta Shaandhada | 100% ilaa 80 shabaq | USP36<786> | Takhasuska u qalma |
| Lumis marka la qallajiyo | ≤5% | Ph Eur.7aad | 4.70% |
| Ph (25℃) | 4.5±0.5 | Ph Eur.7aad | 4.70% |
| Dambas Dhammaad ah | NMT 5% | Ph Eur.7aad | 0.74% |
| Haraaga dareeraha | NMT 0.5% | Ph Eur.7aad | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | Ph Eur.7aad | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Takhasuska u qalma |
| Rasaasta (Pb) | ≤3.0ppm | ICP-MS | Taban |
| Arsenic (As) | ≤3.0 ppm | ICP-MS | Taban |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Taban |
| Meerkuriga (Hg) | ≤0.1 ppm | ICP-MS | Taban |
| Bayoolojiga Microbiological | |||
| Wadarta Tirada Taarikada | ≤5,00 cfu/g | AOAC | Takhasuska u qalma |
| Khamiirka iyo Caaryada | ≤100 cfu/g | AOAC | Takhasuska u qalma |
| E.Coli. | Taban | AOAC | Taban |
| Salmonella | Taban | AOAC | Taban |
| Xaaladda Guud | |||
| Irradiation la'aan; Aan ahayn GMO; Ma jiro Daawaynta ETO; Ma jiro Excipient | |||
| Baakaynta iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 36 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
| Falanqeeye: Dang Wang Waxaa hubiyay: Lei Li Waxaa ansixiyay: Yang Zhang | |||
| Kudar: Qolka 703, Dhismaha Ketai, No. 808, Cuihua South Road, Xi'an City, Gobolka Shaanxi, Shiinaha | |||








