Dandelion soo saarid
Sharaxaada Alaabta
Magaca Alaabta:Soosaar caleen Dandelion
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Flavones
Qaddarka alaabta:3%,5%
Falanqaynta:UV
Xakamaynta tayadaGuriga dhexdiisa
Samee:C6-C3-C6
Miisaanka molecular:180.16
CAS Maya:84775-55-3
Muuqashada:Budada jaalaha ah ee Brown oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda deggan ee alaabta ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
| Magaca alaabta | DandelionSoo saar | Isha dhirta | Taraxacum mongolicum |
| Dufcaddii NO. | RW-DE20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | May. 08. 2021 | KormeerTaariikhda | May. 17.2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Geedo dhan |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Budada jaalaha ah ee Brown | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS-ga | TLC | Isku mid ah |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
Dandelion wuxuu soo saaraa miisaanka oo yaraada, wuxuu hagaajiyaa caafimaadka lafaha. daaw xanuunka beerka. daaw xanuunada kaadida.
Budada xididka Dandelion waxay ka hortagtaa finanka.ka hortag arrimaha xameetida
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