Soosaaray karamberriga
Sharaxaada Alaabta
Magaca Alaabta:Cranberry dabiiciga ah
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Proanthocyanidins PACs
Qaddarka alaabta:10.0% ~ 50%
Falanqaynta:TLC
Xakamaynta tayadaGuriga dhexdiisa
Samee:C27H31O16
Miisaanka molecular:611.52
CAS Maya: 84082-34-8
Muuqashada:Budada ganaaxa casaanka ah ee casaanka leh oo leh ur dabeecad leh.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shaqada Alaabta:Soosaarida miraha karamberriga waxay baabi'isaa dareemaha indhaha, waxay wanaajisaa aragga waxayna dib u dhigtaa dareemaha maskaxda ee gabowga;waxay hagaajisaa habka kaadida iyo ka hortagga caabuqa kaadi mareenka;Waxay kor u qaadaysaa xididdada dhiigga, kor u qaadida shaqada wadnaha iyo iska caabinta kansarka, waxay tirtirtaa xagjirnimada xorta ah, ka ilaalinta jidhka bini'aadamka waxyeellada iyo hagaajinta difaaca;
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda deggan ee alaabta ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
| Magaca alaabta | Karanberry soosaar | Isha dhirta | Vaccinium oxycoccus |
| Dufcaddii NO. | RW-GK20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | May.08. 2021 | KormeerTaariikhda | May.17.2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Miraha |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Budo ganaax ah oo casaan ah | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS-ga | TLC | Isku mid ah |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
| Biraha culus | |||
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
| E.Coli | xun | USP <2021> | xun |
| Salmonella | xun | USP <2021> | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
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