Soosaarka karamberriga
Sharaxaadda Badeecada
Magaca Badeecada:Soosaarka dabiiciga ah ee Cranberry
Qaybta:Soosaarista Dhirta
Qaybaha wax ku oolka ah:PAC-yada Proanthocyanidins
Qeexitaanka Badeecada:10.0% ~ 50%
Falanqaynta:TLC
Xakamaynta Tayada:Guriga dhexdiisa
Samee:C27H31O16
Miisaanka molecular:611.52
Lambarka CAS:84082-34-8
Muuqaalka:Budada casaanka ah ee guduudan oo leh ur astaan u ah.
Aqoonsiga:Wuxuu ka gudbaa dhammaan imtixaanada shuruudaha
Shaqada Badeecada:Soosaarka miraha Cranberry wuxuu baabi'iyaa cadaadiska indhaha, wuxuu hagaajiyaa aragga wuxuuna dib u dhigaa neerfaha maskaxda ilaa gabowga; wuxuu hagaajiyaa nidaamka kaadida wuxuuna ka hortagaa caabuqa marinnada kaadida; wuxuu kor u qaadaa xididdada dhiigga, wuxuu xoojiyaa shaqada wadnaha iyo iska caabbinta kansarka; wuxuu ka saaraa xagjirrada xorta ah, wuxuu ka ilaaliyaa jirka aadanaha waxyeelada wuxuuna hagaajiyaa difaaca jirka;
Kaydinta:Ku hay meel qabow oo qalalan, si fiican u xiran, ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Keydinta Mugga:Sahay ku filan oo agab ah iyo kanaalka sahayda ee deggan ee walxaha ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
| Magaca alaabta | Soosaar Karamberri ah | Isha Dhirta | Vaccinium oxycoccus |
| Lambarka Dufcadda. | RW-GK20210508 | Tirada Dufcadda | 1000 kiilo |
| Taariikhda Soo Saarista | May08. 2021 | BaarTaariikhda Tirinta | May. 17.2021 |
| Haraaga dareeraha | Biyo iyo Ethanol | Qayb la isticmaalay | Miro |
| ALAABADA | QEEXIDDA | HABKA | NATIIJADA TIJAABADA |
| Xogta Jirka iyo Kiimikada | |||
| Midab | Budada casaanka ah ee guduudan | Organoleptic | Takhasuska u qalma |
| Ordour | Sifo | Organoleptic | Takhasuska u qalma |
| Muuqaalka | Budada Fiican | Organoleptic | Takhasuska u qalma |
| Tayada Falanqaynta | |||
| Aqoonsiga | La mid ah muunadda RS | TLC | Isku mid ah |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Lumis marka la qallajiyo | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.5.12] | 3.21% |
| Dambas Dhammaad ah | 5.0% Ugu badnaan. | Yuuro.Ph.7.0 [2.4.16] | 3.62% |
| Shaandho | 100% pass 80 mesh | USP36<786> | U hoggaansan |
| Cufnaanta Dabacsan | 20~60 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Cufnaanta Tuubada | 30~80 g/100ml | Yuuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan EUR.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Takhasuska u qalma |
| Haraaga cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | Takhasuska u qalma |
| Biraha Culus | |||
| Wadarta Birta Culus | 10ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Rasaasta (Pb) | 3.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | Ugu badnaan 2.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Ugu badnaan. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Meerkuriga (Hg) | Ugu badnaan 0.5ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Tijaabooyinka Microbe-ka | |||
| Wadarta Tirada Taarikada | NMT 1000cfu/g | USP <2021> | Takhasuska u qalma |
| Wadarta Khamiirka iyo Caaryada | NMT 100cfu/g | USP <2021> | Takhasuska u qalma |
| E.Coli | Taban | USP <2021> | Taban |
| Salmonella | Taban | USP <2021> | Taban |
| Xirmooyinka iyo Kaydinta | Waxaa lagu duubay durbaanno warqad ah iyo laba bac oo balaastig ah gudaha. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xiran oo ka fog qoyaanka, iftiinka, iyo oksijiinta. | |||
| Muddada khaanadaha | 24 bilood gudahood shuruudaha kor ku xusan iyo baakadkeedii asalka ahaa. | ||
Falanqeeye: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
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