Warshada ayaa bixisa 100% SAFFRON DABIICI ah oo soo saarta Ubax Saffon
Magaca Shiinaha:crocin, soosaar saffron, soosaar saffron
Magaca Ingiriisiga:Crocin
Magaca Shiinaha:midabka beerta, crocetin, α-crocetin, midabka saffron
Lambarka CAS:42553-65-1
Qaaciidada molecular:C44H64O24
Miisaanka molecular:976.96
Lambarka EINECS:255-881-6
Xigasho:Iridaceae saffron iyo ceebaynta dhirta kale ee isku midka ah.Guryaha: Budada crystalline cas, ur yar, barta dhalaalaysa 180 ° C, si fudud ugu milmi biyaha galay xal huruud ah oo hufan, milmay ethanol iyo propylene glycol, oo aan lagu milmin saliid.Budada khafiifka ah ee orange-cas, 100% ka badan 80 mesh.
Ma rabtaa inaad timaadid si aad u soo booqato warshadeena?
Ma danaysaa waxa aan haysano shahaadada?
Xakamaynta Jirka
| Aqoonsiga: | Wanagsan |
| ur: | Sifada |
| Dhadhan: | Sifada |
| Falanqaynta Sieve: | NLT 95% Gudub 80 mesh |
| Xakamaynta Kiimikada | |
| Arsenic (As) | NMT 1pm |
| Cadmium(Cd) | NMT 1pm |
| hogaanka (Pb) | NMT 3pm |
| Meerkuri (Hg) | NMT 0.1pm |
| Biraha culus | NMT 10pm |
| Phosphate Organics | NMT 1pm |
| Hadhaaga sunta cayayaanka | NMT 1pm |
| Xakamaynta Microorganism | |
| Wadarta tirada saxanada | 1000cfu/g Max |
| P.aeruginosa | Maqan |
| S. aureus | Maqan |
| Salmonella | Maqan |
| Khamiirka & Caaryada | 100cfu/g Max |
| E.Coli | xun |
| Staphylococcus | xun |
| Aflatoxins | NMT 0.2ppb |
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