DALABKA WARSHADAHA 100% SOOSAARIDDA SAFFRON EE DABIICIGA AH SOOSAARIDDA UBAXA SAFFON
Magaca Shiinaha:crocin, soo saarista saffron, soo saarista saffron
Magaca Ingiriisiga:Crocin
Naaneysta Shiinaha:midabka gardenia, crocetin, α-crocetin, midabka saffron
Lambarka CAS:42553-65-1
Qaacidada moolikaalka:C44H64O24
Miisaanka molecular:976.96
Lambarka EINECS:255-881-6
Isha:Iridaceae saffron iyo ceebaha dhirta kale ee ku jira isla nooca. Astaamaha: Budada crystalline cas, ur yar, dhibic dhalaalaysa 180°C, si fudud ugu milmi karta biyaha una beddelan xal huruud ah oo hufan, oo ku milmi kara ethanol iyo propylene glycol, oo aan ku milmi karin saliid. Budada liin-cas oo khafiif ah, 100% ka badan 80 shabaq.
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Xakamaynta Jirka
| Aqoonsiga: | Togan |
| Ur: | Sifo |
| Dhadhan: | Sifo |
| Falanqaynta Shaandhaynta: | NLT 95% Gudub 80 shabaq |
| Xakamaynta Kiimikada | |
| Arsenic (As) | NMT 1ppm |
| Cadmium (Cd) | NMT 1ppm |
| Rasaasta (Pb) | NMT 3ppm |
| Meerkuriga (Hg) | NMT 0.1ppm |
| Biraha Culus | NMT 10ppm |
| Fosfate Organics | NMT 1ppm |
| Haraaga Cayayaanka | NMT 1ppm |
| Xakamaynta Noolaha Yaryar | |
| Wadarta Tirada Taarikada | Ugu badnaan 1000cfu/g |
| P.aeruginosa | Maqan |
| S. aureus | Maqan |
| Salmonella | Maqan |
| Khamiirka iyo Caaryada | Ugu badnaan 100cfu/g |
| E.Coli | Taban |
| Staphylococcus | Taban |
| Aflatoxins-ka | NMT 0.2ppb |
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