Soosaarista Bilberry
Sharaxaada Alaabta
Magaca Alaabta:Soosaarista Bilberry
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Anthocyanins iyo Anthocyanins
Qaddarka alaabta:Anthocyanins 25%, Anthocyanin 35%
Falanqaynta:UV, HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee: C27H31O16
Miisaanka molecular:611.52
CAS Maya:11029-12-2
Muuqashada:Budada madow-violet oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shaqada Alaabta:ilaalinta iyo dib u soo noolaynta isha guduudan (rhodopsin); daaweeya bukaannada qaba cudurrada indhaha sida pigmentosa, retinitis, glaucoma, iyo myopia, iwm.; ka hortagga cudurrada wadnaha iyo xididdada dhiigga; daminta xagjirnimada xorta ah; antioxidant; gabowga ka-hortagga.
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda oo deggan ee alaabta ceeriin.
Shahaadada Falanqaynta
| Magaca alaabta | Soosaarista Bilberry | Isha dhirta | Tallaalka Myrtillus |
| Dufcaddii NO. | RW-B20210508 | Tirada Dufcada | 1000 kgs |
| Taariikhda wax-soo-saarka | May. 08. 2021 | Taariikhda dhicitaanka | May. 17.2021 |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Berry |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Xogta Jirka & Kiimikada | |||
| Midabka | Madow-violet | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
| Tayada falanqaynta | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Khasaare xagga qallajinta | ≤5.0% | USP<731> | 3.32% |
| Wadarta Dambas | ≤5.0% | USP<281> | 3.19% |
| Sieve | 98% waxay dhaafeen 80 mesh | USP<786> | U hoggaansamo |
| Cufnaanta Bulk | 40-60 g/100ml | USP<616> | 42 g/100ml |
| Haraaga dareeraha | ≤0.05% | USP<467> | U qalma |
| Biraha culus | |||
| hogaanka (Pb) | ≤1.0pm | ICP-MS | U qalma |
| Arsenic (As) | ≤1.0pm | ICP-MS | U qalma |
| Cadmium(Cd) | ≤1.0pm | ICP-MS | U qalma |
| Meerkuri (Hg) | ≤0.1pm | ICP-MS | U qalma |
| Tijaabooyinka Microbe | |||
| Wadarta tirada saxanada | ≤1000cfu/g | AOAC | U qalma |
| Wadarta khamiirka & caaryada | ≤100cfu/g | AOAC | U qalma |
| E.Coli | xun | AOAC | xun |
| Salmonella | xun | AOAC | xun |
| Staphylococcus aureus | xun | AOAC | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
1. Xayawaanka qallalan ee Bilberry waxay ka hortagtaa cudurada wadnaha; Soosaarista Bilberry waxay demisaa xagjirnimada bilaashka ah, antioxidant, iyo ka-hortagga gabowga;
2. Soosaaray berry berry waa daawaynta caabuqa fudud ee xuubabka afka iyo cunaha;
3. Soosaarida Bilberry waa daawaynta shubanka, enteritis, urethritis, cystitis iyo fayras rheum faafa, oo leh ficilkeeda antiphlogistic iyo bakteeriyada;
4. Xayawaanka Biilberry waxa uu ilaalin karaa oo dib u soo noolayn karaa xuubka xuubka xuubka (rhodopsin), wuxuuna daaweeyaa bukaannada qaba cudurrada indhaha sida pigmentosa, retinitis, glaucoma, iyo myopia, iwm.
Codsiga
1. Soosaarka Bilberry waxaa lagu dabaqi karaa goobta daawada, oo loo isticmaalo hagaajinta difaaca jirka ee xididdada dhiigga.
2. Soosaarka Bilberry waxaa lagu dabaqi karaa goobta cuntada iyo cabitaanka, iyadoo si ballaaran loo isticmaalo midabaynta dabiiciga ah.
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