Soosaar Wolfberry
Sharaxaada Alaabta
Magaca Alaabta:Soosaar Wolfberry
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Polysaccharides
Qaddarka alaabta:10.0% ~ 40.0%
Falanqaynta: UV
Xakamaynta tayadaGuriga dhexdiisa
Muuqashada:Budada jaalaha ah ee khafiifka ah oo leh ur dabeecad leh.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Shaqada Alaabta:Kahortagga kansarka, habaynta difaaca jirka, Ilaali habka taranka, Dhexdhexaadinta waxyeelada chemotherapy iyo shucaaca, Hoos u dhigida kolestaroolka iyo dufanka dhiiga, la dagaalanka burada Caawi inaad caadi ka dhigto cadaadiska dhiigga iyo dheelli tirka sonkorta dhiigga
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda oo deggan ee alaabta ceeriin.
Shahaadada Falanqaynta
Magaca alaabta | Soosaar Wolfberry | Isha dhirta | Lycium chinense Mill. |
Dufcaddii NO. | RW-WJ20210322 | Tirada Dufcada | 1100 kg |
Taariikhda wax-soo-saarka | May 22. 2021 | Taariikhda dhicitaanka | May 27. 2021 |
Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Miraha |
WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada | |||
Midabka | Huruud khafiif ah | Organoleptic | U qalma |
Ordour | Sifada | Organoleptic | U qalma |
Muuqashada | Budada | Organoleptic | U qalma |
Tayada falanqaynta | |||
Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
Polysaccharides | ≥10.0 ~ 40.0% | UV | U qalma |
Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | U qalma |
Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | U qalma |
Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus | |||
Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Meerkuri (Hg) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | U qalma |
Tijaabooyinka Microbe | |||
Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
E.Coli | xun | USP <2021> | xun |
Salmonella | xun | USP <2021> | xun |
Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
NW: 25kgs | |||
Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. |
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
Kahortagga kansarka, habaynta difaaca jirka, Ilaali habka taranka, Dhexdhexaadinta waxyeelada chemotherapy iyo shucaaca, Hoos u dhigida kolestaroolka iyo dufanka dhiiga, la dagaalanka burada Caawi inaad caadi ka dhigto cadaadiska dhiigga iyo dheelli tirka sonkorta dhiigga
Codsiga
1. Waxaa lagu codsadaa goobta daawada, sida caadiga ah waxaa laga sameeyaa kiniinno, kaabsal iyo granule si loo diiriyo kelyaha, xoojiso beeryarada oo kor loogu qaado difaaca aadanaha
2. Waxaa lagu codsadaa goobta cuntada, inta badan waxaa loo isticmaalaa noocyada cabitaannada, khamriga iyo cuntooyinka si kor loogu qaado difaaca aadanaha iyo ka hortagga gabowga.