Warshada ayaa bixisa 100% ka soo saarista sinjibiisha dabiciga ah, Xididada Sinjibiisha, GINGEROL
Hordhaca Budada Sanjabiisha Laga Soo Saaro
Sinjibiishu waa xawaash loo isticmaalo karinta sido kale waxaa loo wada cunaa cunto ahaan .Waa jirridda dhulka hoostiisa ee geedka sinjibiisha, Zingiber officinale.Geedka sinjibiilku waxa uu leeyahay tariikh dheer oo beerasho ah, waxa uu ka soo jeedaa Aasiya waxana uu ka baxaa Hindiya Koonfur Bari Aasiya, Galbeedka Afrika iyo Kariibiyaanka.Magaca dhabta ah ee sinjibiilku waa Root Ginger.Si kastaba ha ahaatee, waxaa caadi ahaan loo yaqaan sinjibiil, sida macnaha si fiican loo yaqaan.
Soosaarida sinjibiisha qallalan waa isku dhafka, kaas oo leh qaybo badan oo waxtar leh, oo ay ku jiraan saliidda asalka ah ee la qalajiyey iyo sidoo kale gingerol (gingiberol, zingiberone iyo shogaol, iwm.) Waxay leedahay hawlo badan oo jireed iyo waxtar leh, sida hoos u dhigista dufanka dhiigga, hoos u dhigista Cadaadiska dhiigga, jilcinta xididdada dhiigga, ka hortagga wadnaxanuun myocardial, ka hortagga cholecysitis iyo dhagxaanta xameetida, yaraynta iyo baabi'inta calool xanuunka soo gaaray boogaha gastroduodenul
Hawlaha ugu muhiimsan ee soo saarista budada sinjibiil
1.Sanjaabka laga soosaaray budada gingerol waxay kicin kartaa dheefshiidka waxayna ilaalin kartaa caloosha;
2. Ginger soosaaray budada gingerol oo leh shaqada ka hortagga bararka;
3. Budada gingerol ee laga soosaaray sinjibiilku waxay door ka ciyaartaa ilaalinta nidaamka wadnaha iyo xididada caafimaadka;
4. Budada gingerol-ka ee laga soosaaray sinjibiil waxa loo isticmaali karaa in lagu daweeyo calool xanuun, matag iyo laabotooyinka.
Codsiyada soo saarista budada sinjibiil
1. Codsaday badeecada caafimaadka, budada gingerol ee laga soosaaray sinjibiil waxaa loo isticmaali karaa sida alaabta ceeriin;
2. Codsaday warshadaha cuntada, soosaaray sinjibiil budada gingerol waxaa loo isticmaali karaa sida lagu daro;
3. Lagu codsado beerta, budada gingerol ee laga soosaaray sinjibiil waxa loo isticmaali karaa sidii alaab cayriin ah.
COA ee budada soo saarta sinjibiisha
| Warbixin guud | |||
| Magaca Alaabta | Soosaarka Sinjibiisha | Qayb ka mid ah la isticmaalay | Xidid |
| Dufcaddii No. | HSB-20210304 | Taariikhda soo saarida | 2021-03-04 |
| Taariikhda Falanqaynta | 2021-03-13 | Taariikhda Warbixinta | 2021-03-20 |
| Wakiilka QTY | 1000kg | Halabuurka | 100% dabiici ah |
| Shayga | Tilmaamid | Habka | Natiijo |
| Hanti Jireed | |||
| Muuqashada | L budada jaalaha ah | Organoleptic | waafaqsan |
| ur | Sifada | Organoleptic | waafaqsan |
| Cabirka mesh | 100% dhaaf 80 mesh | USP32<786> | waafaqsan |
| Falanqaynta Guud | |||
| Khasaare xagga qallajinta | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| Dambas | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Asaay | Gingerols≥5% ee HPLC | HPLC | 8.14% |
| Wasakhowga | |||
| Haraaga dareeraha | La kulan Eur.Ph6.0<5.4> | Eur.Ph.6.0 <2.4.24> | waafaqsan |
| Hadhaaga sunta cayayaanka | La kulan USP32<561> | USP32<561> | waafaqsan |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium(Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Leedhka (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05pm | ≤0.05pm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Wadarta tirada saxanada | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Khamiir & Caar | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | xun | USP30<62> | waafaqsan |
| Salmonella | xun | USP30<62> | waafaqsan |
| Nolosha shelf | 24 bilood ee xaaladaha hoose, looma isticmaalin antioxidants | ||
| Xidhmada&Kaydinta | Heer ku jira durbaan-fiber iyo laba bac oo gudaha ah | ||
| NW: 25kgs.Aqoonsiga 35 x H51 cm; | |||
| Ku kaydi meel qabow oo qallalan oo ka fog Qoyaanka, Iftiinka, Ogsajiinta | |||
| Soo saaraha | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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