Darajo Cusub oo Tayo Sare leh oo Cusub
Anigoo maskaxda ku hayna hal-ku-dheggan, waxaanu noqonay mid ka mid ah kuwa ugu casrisan ee tignoolajiyada ugu hal-abuursan, kharash-ku-ool ah, iyo soo-saareyaasha qiimaha-ku-tartama ee Heerka Cusub ee Dawooyinka Tayada Sare leh ee Dabiiciga ah ee Dandelion-ka Soo Saara Budada.Waxaan leenahay macaamiil ka kala yimid in ka badan 20 wadan sumcadeena waxaa aqoonsaday macaamiisheena sharafta leh.Horumar aan dhamaanayn iyo ku dadaalida yaraanta 0% waa labada siyaasadood ee tayada ugu muhiimsan.Waa in aad wax rabto, ha ka waaban inaad nala soo xidhiidho.Ganacsiga 1aad, waanu is ogaanay.Xataa ganacsi ganacsi oo dheeraad ah, aaminaadda ayaa halkaa gaadhaysa.Shirkadeena had iyo jeer waxay ku jirtaa adeegyadaada wakhti kasta.
Sharaxaada Alaabta
Magaca Alaabta:Soosaar caleen Dandelion
Qaybta:Waxsoosaarka dhirta
Qaybaha waxtarka leh:Flavones
Qaddarka alaabta:3%,5%
Falanqaynta:UV
Xakamaynta tayadaGuriga dhexdiisa
Samee:C6-C3-C6
Miisaanka molecular:180.16
CAS Maya:84775-55-3
Muuqashada:Budada jaalaha ah ee Brown oo leh ur sifo.
Aqoonsiga:Gudba dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda deggan ee alaabta ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
Magaca alaabta | Dandelion soo saarid | Isha dhirta | Taraxacum mongolicum |
Dufcaddii NO. | RW-DE20210508 | Tirada Dufcada | 1000 kgs |
Taariikhda wax-soo-saarka | Laga yaabaa.08. 2021 | KormeerTaariikhda | Laga yaabaa.17. 2021 |
Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Geedo dhan |
WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada | |||
Midabka | Budada jaalaha ah ee Brown | Organoleptic | U qalma |
Ordour | Sifada | Organoleptic | U qalma |
Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta | |||
Aqoonsiga | La mid ah muunadda RS-ga | TLC | Isku mid ah |
Flavonoids | ≥10.0% | UV | 12.5% |
Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhaaf 80 mesh | USP36<786> | U hoggaansamo |
Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus | |||
Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe | |||
Wadarta tirada saxanada | NMT 1000cfu/g | USP <2021> | U qalma |
Wadarta khamiirka & caaryada | NMT 100cfu/g | USP <2021> | U qalma |
E.Coli | xun | USP <2021> | xun |
Salmonella | xun | USP <2021> | xun |
Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
NW: 25kgs | |||
Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. |
Falanqeeyaha: Dang Wang
Waxaa hubiyay: Lei Li
Waxaa ansixiyay: Yang Zhang
Shaqada Alaabta
Dandelion wuxuu soo saaraa miisaanka oo yaraada, wuxuu hagaajiyaa caafimaadka lafaha.daaw xanuunka beerka.daaw xanuunada kaadida.
Budada xididka Dandelion waxay ka hortagtaa finanka.ka hortag arrimaha xameetida